Pulses🌱

Leading the Global Pulse Market

Agricore Global Exim is a leading player in the international pulse market, dedicated to delivering high-quality pulses with a focus on sustainability. We source lentils, chickpeas, and beans from trusted growers worldwide, trading across the Middle East, Southeast Asia, Sri Lanka, Africa, and Europe.

As a global supplier, we meet the growing demand for plant-based proteins and promote healthy eating. Our pulses are rich in protein, fiber, vitamins, and minerals, making them ideal for vegetarian and vegan diets and supporting sustainable food production.

Our extensive network of growers and processors ensures a reliable supply of premium pulses. We prioritize customer satisfaction with responsive service, competitive pricing, and strict quality standards. Our team combines industry expertise with market insights to meet the needs of our global clients.

Quality Pulses We Offer

Beans

Beans are a versatile category of pulses that includes kidney beans, black beans, pinto beans, navy beans, and many more. They are rich in protein, fiber, and various essential nutrients, making them a valuable addition to any diet.

Nutritious Peas

Peas are small, round seeds that come in various types, such as green peas, yellow peas, and split peas. They are packed with protein, fiber, and vitamins, contributing to a healthy and balanced diet.

Versatile Soybeans

Soybeans are known for their high protein content and multiple uses. They serve as the basis for various soy products, including tofu, soy milk, and soy sauce, making them an essential pulse in vegetarian and vegan diets.

High-Quality Cowpeas

Cowpeas, also known as black-eyed peas, are oval-shaped pulses with a distinctive black eye on their surface. They are commonly used in Southern cuisine and are a good source of protein and dietary fiber.

Diverse Bean Varieties

Lentils are small, lens-shaped seeds available in various colors, including green, red, brown, and black. They are rich in protein, fiber, and essential minerals, making them a valuable addition to any diet.

Chickpeas

Chickpeas, also known as garbanzo beans, are round-shaped legumes with a nutty flavor. They come in two main varieties: the larger Kabuli chickpeas and the smaller, darker Desi chickpeas. Chickpeas are high in protein and fiber, making them an excellent choice for vegetarian and vegan diets.

Beans

Beans are a versatile category of pulses that includes kidney beans, black beans, pinto beans, navy beans, and many more. They are rich in protein, fiber, and various essential nutrients, making them a valuable addition to any diet.

Nutritious Peas

Peas are small, round seeds that come in various types, such as green peas, yellow peas, and split peas. They are packed with protein, fiber, and vitamins, contributing to a healthy and balanced diet.

Versatile Soybeans

Soybeans are known for their high protein content and multiple uses. They serve as the basis for various soy products, including tofu, soy milk, and soy sauce, making them an essential pulse in vegetarian and vegan diets.

High-Quality Cowpeas

Cowpeas, also known as black-eyed peas, are oval-shaped pulses with a distinctive black eye on their surface. They are commonly used in Southern cuisine and are a good source of protein and dietary fiber.

FAQ

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Where Are Grains Consumed?

Grains are a global dietary staple, with widespread consumption across Asia, the Middle East, Africa, Europe, and the Americas. In Asia, rice is a fundamental part of daily meals in countries such as China, India, Japan, Thailand, and Indonesia. Middle Eastern cuisines prominently feature grains like wheat, barley, and bulgur, which are used in various dishes such as bread, flatbreads, and tabbouleh. In Africa, grains like millet, sorghum, and maize are dietary staples, with couscous being popular in North Africa. European cuisines utilize grains extensively, with wheat for bread and pastries, barley in soups and stews, and oats in porridge and baked goods.
Are Grains Fatty?

Grains themselves are not inherently fatty. They primarily consist of carbohydrates, along with varying amounts of protein and fiber. However, certain processed or baked grain products may contain added fats or oils, which contribute to their overall fat content. It is essential to consider the preparation and cooking methods when consuming grain-based foods to ensure a balanced and healthy diet. At Agricore Global Exim, we prioritize sourcing high-quality grains that support health and nutrition. Our commitment to excellence ensures that our customers receive premium agricultural products tailored to their specific needs. Visit [company website] for more information or contact us directly to learn how we can meet your grain supply requirements.
Are Grains Good For Health?

Grains are a vital part of diets worldwide, offering essential carbohydrates, dietary fiber, vitamins, and minerals. They are consumed in various forms across different regions. For instance, rice is a staple in many Asian countries, while wheat, barley, and bulgur are integral to Middle Eastern diets. Millet and sorghum are commonly consumed in West Africa, and maize is a staple in East and Southern Africa. Grains contribute significantly to a balanced diet and support overall well-being by providing essential nutrients and energy.

AGRICOREGLOBALEXIM

Agricore Global Exim, based in Dubai, UAE, specializes in the international trade of grains, pulses, rice, and sugar. We ensure efficient global transactions through our strategic location and extensive network, offering high-quality products and competitive pricing. Committed to excellence and sustainability, we prioritize ethical sourcing and customer satisfaction.